100% All Natural Arabica Coffee. Grown in the foothills of the Himalayas. Always hand sorted and sun dried with great care and love.

PO Box 391
Flagstaff, AZ 86002
United States

The Original Sapana Cold Brew

Our cold-brewed coffee is simple to craft at home. We recommend using a Mason jar and a sieve.


⅓ cup ground Sapana coffee (medium-coarse grind is best)   
Milk or Cream (optional)


In a jar, stir together coffee and 1 1/2 cups cold water. Cover and let rest at room temperature overnight or 12 hours

Strain twice through a coffee filter, a fine-mesh sieve or a sieve lined with cheesecloth. In a tall glass filled with ice, mix equal parts coffee concentrate and water, or to taste. 

Add milk or your favorite milk substitute if desired

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