The Original Sapana Cold Brew
Our cold-brewed coffee is simple to craft at home. We recommend using a Mason jar and a sieve.
⅓ cup ground Sapana coffee (medium-coarse grind is best)
Milk or Cream (optional)
In a jar, stir together coffee and 1 1/2 cups cold water. Cover and let rest at room temperature overnight or 12 hours
Strain twice through a coffee filter, a fine-mesh sieve or a sieve lined with cheesecloth. In a tall glass filled with ice, mix equal parts coffee concentrate and water, or to taste.
Add milk or your favorite milk substitute if desired